serdar barcin I think Blacklock is a great steak restaurant. On my first day I tried the T-Bone and it was really good, although medium-well turned out a bit overcooked. On the second day I ordered the Denver steak. They recommended medium-rare, so I went with that, and it was fantastic.
The local IPA wasn’t bad either, although I personally prefer stronger beers with steak. I didn’t like the white chocolate cheesecake very much — it felt too fatty and artificial, more like a simple wedding cake. Don’t believe the hype too much.
Overall, it’s a nice steakhouse in Soho with great staff, and I would recommend it.