Kings Mediterranean - (Near Kensington and Chelsea, South East)

Daniel Cothran White tablecloth, scrape the crumbs off the table kind of place, but not stuffy. You can still dress casually. Our waitress provided excellent service, and the food was very solid. We ordered a fish sampler for two (which was an appetizer platter), palak chat, dal makhani, and naan. It was a perfect amount of food for two. The tandoori salmon that was part of the platter was surprisingly delicious.

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

Maja Fredriksson Eduardo and the crowd here are the most loving and welcoming and best servers/bartenders I’ve ever had, I’ve been a regular for years just because of our darling bartenders and staff at nam long. Much love- and would recommend anyone in the area (or a bit out) to come here. The best!!! Xxxxxxxx

Song Kezheng We were immediately drawn in—and pleasantly surprised—by the rich, enticing aromas of Thai food as soon as we walked in. The soft lighting and tasteful décor created a beautifully inviting dining atmosphere. We ordered the seabass with chilli and lime, as well as the stir-fried chilli basil. Both dishes were wonderfully authentic, and the plating was distinctive. They also offer a few unique house-made drinks, and the Thai milk tea was especially rich and flavorful.

Ella Thomas The best Thai food i’ve ever had. What an amazing experience, delicious and tasty authentic dishes. Great portions and lovely flavours. Definitely order the Sam Moo Tip Kua Prik (crispy pork, Omni mince & vegan pork crackling) it was incredible. My new go to vegan restaurant.

Gemma Benjamin First time visiting this area of London & we were so pleased we found a Franco Manca around the corner from our hotel. We were greeted very warmly by Tomasso, who went above & beyond for myself and my partner. Our meal was delicious as usual & the tiramasu was amazing. Tomasso asked about our stay and gave great recommendations of things to do in London that we didnt know about, despite it not being our first time in London. Defintely check in and look for Tomasso! We will be back next time. Thank you.