L’Atelier du Marché - (Near Lambeth, South East)

J Jeje DF N Family oriented, family run, friendly , polite, professional. Lovely food, lovely drinks, lovely reastaurant. Owner super polite atentive and all staff as well.

edmund price My first taste of west African food, the jollof was very nice, but personally I wish that it would be served with a separate side of yoghurt to balance out the spiciness. The spice was a bit of a surprise to me. Atmosphere was wonderful, reminds me of a pannier market sort of atmosphere, even struck up conversations with complete strangers, that was nice. For London it is cheap, about 14 quid a meal. Though that being said, in other parts of the UK you could get a good Sunday roast for £14, is it equal to me to a roast dinner? no, but I imagine that many west Africans in London could enjoy this taste of home made for them, without the effort I imagine it takes to do yourself. I suppose its worth trying at least once, because like me in my situation visiting the city from a rural backwater, it is worth seeing what the world has to offer

Diamond 77 What a lovely restaurant serving delicious and tasty food. Good value sharing cocktails and a good range of desserts! Nice and friendly welcome from our waiter as well who was helpful. Slight, tiny moan was that the food took about 30 mins to arrive but it was worth the wait and the cocktails helped the time go by !! Clean toilets and super Caribbean decor ! Very easy to get to a five minute from Vauxhall Station. Highly recommended and Ill definitely be going again!!

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks

Justin Mallett Mine and my wife’s first time here. It didn’t disappoint. Location is great. Views lovely. Service exceptional. Food really good. But. When paying the bill I asked if the service charge was added, which it was but was informed that the owner (He was eating there with his family at the time) keeps it!? I’m not one to pass judgement but I’m hoping the staff get bonuses if they’re not getting the tips as they were great.

Hazi Mistry First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.