Le Kesh - (Near Oxfordshire, South East)

5 /5 Emma Boyle: Really delicious food and our server, Slim, was incredibly passionate about the food with an emphasis on everything being made in house. Slim was very funny and made you feel like you were at home. Everything was reasonably priced and fresh. We will be back!

5 /5 Josie Harrison: We had a wonderful meal here on Sunday evening! My mum works nearby and she had recommended this place for dinner, so my husband and I were keen to check it out. We felt very warmly welcomed and well looked after. Lovely friendly service and totally delicious food! The mezze board was wonderful and we absolutely loved the sea bream tagine. We highly recommend Le Kesh, and we hope to come back again next time were in Oxford!

5 /5 Tj Jackson: Absolutely amazing, didnt get any pictures of the food as we couldnt keep our forks off of it as soon as It hit the table! My partner and I went to a show at the o2 a few doors down and this restaurant was the perfect spot for a pre show dinner. Food tasted extremely fresh and was cooked to perfection. Staff were so welcoming and friendly and even the music was great (a few songs added to my playlist) Such a shame I dont live in the area as this would 100% be a regular place for me. Definitely worth another trip to oxford just to have the mixed grill again!

5 /5 Jasmin: Our experience was incredible !!! There was a large variety of food and we all tried something new. Everything was so good we all ended up eating from each others plate! We tried the Beestilla which was a mix of sweet and savioury ! It was a dish we’d never seen at another restaurant and turned out amazing! We were so glad to try something different!!! The service was AMAZING, our server was kind and super funny! He made us all laugh loads and we will definitely be back again !!!

5 /5 Ai Ling: It is so hard to find any decent Moroccan restaurant outside of London. I think I have found it. Le Kesh in Oxford. The harira soup was refreshing and delicious. But the star of the show has to be chicken olive tagine. The chef seems to be very apt at layering the flavours, it is surprisingly smokey and tangy. The fish tagine was also really good. I will be back. Everything is fresh and homemade. Places like this should be supported.