LUSH & HUSH - (Near , South East)

Andrew Thain High quality North Indian food. Well prepared and very tasty. Good selection of dishes as well as the usuals. Friendly staff. Furnishings and decor are more upmarket than most local Indian restaurants. Only thing to improve would be to add table hotplates (eg the thick metal ones that almost every Indian restaurant had) to keep the food warm in the serving dishes as ours was certainly going cool as we ate the meal.

Jyk Wong Streetfood style spicy prawn noodles noodles were worth trying and coming back again. Check out their excellent spring rolls. I find their pork blended with lemongrass meatballs were unusual.

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Cameron Marks Come to this place on lunch breaks sometimes and it bangs. The lad whipping the pizza is sound and he makes a mean pizza. I get the Hot Dod and I pretty much burn my mouth every time because I can’t wait for it to cool down so I shove it straight in. In the harbour so the scenery is lush, great gaff.

Mohammed Shabir I had an amazing experience at Woody’s Grill in Kilburn. The mixed grill platter was absolutely spot on — generous, fresh, and full of flavour. The selection of kebabs was cooked perfectly, from the juicy chicken to the tender lamb and the beautifully seasoned koftas. The doner slices were soft and tasty, and the rice underneath soaked up all the flavours nicely. The portion size is huge and definitely worth the price. The warm, spiced bread on top was a brilliant touch, and the grilled peppers and tomato added great freshness. Everything tasted like it had just come off the grill. Service was quick and polite, and the overall atmosphere was relaxed and welcoming. If you’re craving proper Turkish/Mediterranean grill food, Woody’s Grill Kilburn is easily one of the best spots around. Highly recommended.

Saskia Tilbury Excellent food, large portions and lovely staff. All food was very tasty and good value for money, the owner does all the cooking and waitering but service was fast and he was very attentive. I recommend the hummus starter and the moussaka