5 /5 Giovanni Giordani: Just a perfect dining experience. You are made to feel welcome the moment you step inside. The service is friendly and attentive, the atmosphere warm, and the place itself has that authentic feel about it. And the food!! The fried cuttlefish was fresh, sweet, crispy and most importantly not greasy - unlike the frozen calamari you get in most eateries in North London. My friend had the fish soup which was filled with fresh seafood and he said was delicious. I had spaghetti alle vongole, the pasta was perfectly al dente, the clams sweet and fresh, without a hint of grit. The spaghetti carbonara my friend had was perfectly made without a hint of cream in sight. Be seeing you soon guys!