Marilucia - (Near , South East)

5 /5 Sean Chiang: Marilucia is a pleasant restaurant with a nice atmosphere and friendly staff, though my experience was a bit mixed overall. I came here for dinner and tried a few dishes – the pizza and starter were both decent, nicely presented and tasty enough, though not outstanding. The ingredients seemed fresh and the crust was well done. I also ordered the Funghi Cocotte, which had good flavour but turned out to be extremely spicy – much more than I expected for a mushroom dish. If you’re sensitive to spice, it’s worth asking before ordering. One thing I didn’t enjoy as much was the amount of up-selling throughout the meal. While the staff were polite, I felt gently pressured into adding extras that I hadn’t planned on, and the bill ended up about 50% higher than I expected. It would be better if the team gave clearer information about prices or optional add-ons in advance. That said, the service was friendly, the ambience was pleasant, and it’s still a nice place for a casual evening out. With a bit more transparency and balance, Marilucia could easily be a solid five-star spot. For now, I’d give it four stars for good food but room to improve.

5 /5 M G: This place is fantastic and you MUST visit! The pizza is incredible and genuinely one of the best I have ever eaten! It is very well priced and the owner is incredibly friendly and hospitable.

5 /5 Dafeny Navarrete: Came for lunch with my family and was served 10/10 authentic Italian food. Max delivered exceptional customer service and attended to my family and I very well. Will definitely come again.

5 /5 Feile Au: I really love the food here its always delicious. The only problem I have with this place is that the food took quite a long time but I really dont mind as there was only one chef and a full restaurant. Also the pizzas are made fresh and I believe that the pasta is fresh too. We had the Funghi Cocotte (a starter that is a tomato mushroom dip with garlic bread), Boscaiola pizza, Risotto Ai Porcini (mushroom risotto) and Tagliatelle with Tomato Sauce and Meatballs (which was on the specials). These were all delicious though my personal favourite main was the mushroom risotto but all meals were amazing. The starter is amazing and I cant stop eating it. I love this dip and the garlic bread is delicious. Im not sure of there much else to say. I would definitely recommend this place for new people and it will definitely make you want to come again! Pictures include: Boscaiola Pizza Risotto Ai Porcini Tagliatelle with Tomato Sauce and Meatballs Funghi Cocotte

5 /5 Cynthia Vanzella: I cannot recommend Marilucia enough! Forget about stuffy, bloating sourdough - this is classic Sardinian pizza, extremely light and delicious. Its the BEST pizza in London (good for vegetarians too, big selection). Massimo and his team are wonderful and make you feel very welcome too, which is so nice. Needless to say, the tiramisu is also excellent and the wine selection is lovely.