Mexclub Hackney - (Near , South East)

E L I remember walking past and trying a taster, now I have been to the shop like 10 times LOL. The food is amazing, the shop owners are great vibes. The atmosphere of the shop great and always positive. This is the first time I’ve made a review about a shop and that’s because they have passed my expectations. If you ask me personally I would go for the half boneless chicken meal but for anyone that wants to try something different they have great options, the food is fresh and amazing!

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.

Her Slow Journey What an absolute gem of a place. The food is fantastic, with simple, high-quality ingredients cooked beautifully. The restaurant is beautiful - I loved the aesthetic. It feels calm and welcoming without being pretentious. I had the chicken soup and dumplings. Both dishes were full of flavour and made with care.

Merino Vincent Kennedys one of the best fish and chips in Fulham, The fish was fresh and crispy golden batter , chips cooked perfect , friendly staff and good service. Highly recommend Kennedy’s.

Bobby Nazareth Great food , great service. Very fast and efficient, nothing was too much for the guys . Thank you! We had an amazing time there

Likhan Saha I am a regular customer of this restaurant last two years. This restaurant is run by lovely couple, very humble and good service. My favourite dishes are lambrice, Thali and few other Shrilankan dishes. Foods are authentic, tasty and reasonable price.