NAYA - (Near , South East)

Sandra Wow this is a must try place to come to especially if you live locally or have sometime spare. Whist it definitely is small which is a shame as Im sure they could easily fill a bigger space. The quality of the food, drink and desert I are on the day visited was well above average, and Id say you would also find it quite hard to improve unless it was in a top hotel. If you are in this area visit this place you will not be disappointed and youll be very pleased with what you see and eat.

Henrietta Schrey Super good sandwitches and super nice people working there! Travelling with a 1 yo who wakes up around 6, this was the absolutely best way to start our mornings while visiting London! Also they offered to make eggs for the baby every morning, so he was also very happy! Thank You!

Rositsa Gineva Super delicious food and traditional Afghan atmosphere! We loved it so much! It’s newly renovated and refreshed with a high level of cleanliness. Will definitely come back again with the family!

Diana Macfarlane I have been to this pub twice now and it gets better each time! Really lovely staff, great atmosphere and delicious food. Cosy in the winter and airy in the summer. An easy train journey from Clapham Junction to Ash Vale. The tasty goat’s cheese starter was beautifully presented. Delicious Sunday roast with a good plateful of veggies (and huge Yorkshire pud) but the 2 slices of roast beef were too small and I could have done with another slice! Haven’t sat outside yet but it would be nice next to the river. Love this pub!

Michelle Meola Absolutely delicious pizza from this little gem, tucked away off Drayton Park. Im always tempted by the smell of pizza as I walk by and was glad I stopped on my way home tonight. Really friendly and accommodating staff, I got this tasty Capricciosa without ham for a Veggie modification made fresh in no time. Just found out theyre also open for coffee in the morning. Locals should definitely stop by and check them out. Grazie!!!

Si To Lovely to meet Mark today who started this crazy idea of a restaurant without a menu 5yr ago. We had a ferry to catch and he kindly arranged to serve us early just after six. We had a mountain of a plate of creole food - butter milk fried chicken with the crispiest skin, ribs rub and cooked till they fall off the bone, seasoned rice, mince and pork and delicious mushrooms. The only veg was broccoli but I suspect they do vegan if you ask for it. Lovely rare Mexican & Spanish beers and sharing a shot of Shankys whiskey with Mark completed a lovely and unique evening. And we got to our 8:20pm ferry on time! Will definitely return.