Ninja Chef - (Near , South East)

Nora Vyas Incredible food and good service. Love the chilli paneer, chilli tofu, dosa and samosa chat! My friend ordered the saag paneer with puri - spicy but she added yoghurt and it was okay.

Hema moore We were greeted by a very friendly individual who straight away made us feel at ease. The deco has changed since I last visited is is very colourful but calm.The food was delicious and staff very attentive. Would definitely recommend.

Maggie Stovold A group of us went here for a birthday meal. The parathas are the best some of us have ever tasted. All the food has that authentic ‘home cooked’ deliciousness. Staff are super friendly and even brought our friend a little birthday treat with candle and song !! We love going there to eat . The only issue for us ( and this is despite the staff best efforts) it can be very cold - so wrap up warm if it’s a cold day but don’t let that stop you going to this wonderful gem of a place .

Rachel I went there today and oh my goodness the food is amazing. Great portion size, definitely worth the money. Lovely lady serving! I will definitely be back.

Joe Capper Always absolutely fantastic! The staff are so incredibly friendly and always have infectious smiles on their faces - they can brighten anyones day! The food... Oh the food... The scampi is always great. My one criticism is that I have had better batter on scampi elsewhere in the country, but that is a very minor point, its still really good. The chips are great, exactly what you want when you want classic chippy chips. The portions of chips are also huge. The two of us share a small chips with our other items and its always plenty. The battered sausages are really good, taste great and have a lovely batter. The fish is gorgeous. Flakes beautifully, has the skin on so you know its good, and the batter is lovely. Ive never had any complaints with this fish. The mushy peas are usually very good, although the last time they were quite watery and not mushed properly. Possibly not the cheapest fish and chips Ive had in the country, but probably in line with the general area and with the quality of food, service and atmosphere, I have no qualms paying their prices.

Sarah We visited Terracotta Acton recently and had a wonderful experience. We gave into the temptation and tried a few tapas, including the jamón ibérico croquettes and the chorizo cooked in red wine, both of which were nothing short of delicious, full of flavour, and clearly freshly made. We also shared a jug of sangria which was excellent and well-balanced! For mains, we had the crab ravioli and a margherita pizza. The pasta was subtly rich and comforting, and the pizza was perfectly cooked with a light base and fresh ingredients, definitely rivalling some of the local pizza youd find in Acton. We came just before the dinner rush, and the atmosphere was exactly what youd hope for from a tapas restaurant: relaxed, intimate, and authentic. The customer service was great, and we were well looked after from the moment we stepped in. Overall a great, affordable local gem, and Id definitely recommend! We absolutely will be coming back.