Oh My Cod - (Near , South East)

Julie Jacobsen My family and I visited the Cotswolds from the United States back in June 2025, and while I’m a bit late in posting this, the experience was so exceptional I had to share. We were searching for the quintessential English pub experience, and we found it here. We loved it so much we actually returned a second time for dinner. The food was absolutely delicious, but what truly set this place apart was the hospitality. Guy, the owner, is perhaps the warmest and friendliest person we met on our travels. He took the time to sit with us and chat about our trip, making us feel like locals rather than tourists. If you want authentic charm and a genuine welcome, this is the place to be!

Alec Smith Amazing food and service. I stayed at the hotel with my daughter and we tried the bar restaurant for dinner. The lamb curry was one of the best I have had. My daughter loved her burger which looked great too. Definitely recommend finding.. not sure what the other people reviewing were looking for but you just have to come into the hotel and ask for the restaurant

Lloyd Sensei Place just opened again last Thursday. Was very excited to try it out, the food was great got it 2 days in a row and went again today. I recommend the lamb donner. The portions are generous, food tastes amazing and prices are also good.10/10 would recommend. BTW, There is a new menu up google hasn’t updated it yet.

James Fahy New Years Eve: Great food. Great price for New Years Eve. Stayed open late so us old fogies could do Auld Lang Syne. Superb customer experience. 2 years ago : 60th birthday celebration. Good food and service. Very good value. Great tolerance from the staff. An excellent evening. Recommended.

karen Morrissey Beautiful food and wonderful service. Parking was easy and cheap. You can pay on the app and was less than £2 for four hours. Very clean and relaxing atmosphere. I had alcohol free Cobra which was fab as I am observing Lent but there is a wide choice of drink including cocktails I had a tofu massamun with sticky rice and I had Calamari as a starter and it was all divine! Highly recommend!