4 /5 Christine Kim: I’ve visited a few times before but this experience was definitely better than my last couple of visits. We came as a bigger group and came for lunch and shared the edamame, padron peppers (both decent), butter and soy sweetcorn (this was great), prawn gyoza, vegetable gyoza, onasu (the aubergine was a bit bitter), spicy miso okra (good) and I had the spicy miso prawn udon (lacked a bit of flavour but it was still hearty).