Oriental Chef - (Near Surrey, South East)

Angela Jones This was worth a trip out of London! It’s the South-East’s best kept secret. I almost don’t want to write a review! The Acorn provides a very relaxed setting. Bruce the owner/chef serves up some of the best food I’ve eaten in a long time. It beats the 5-star establishments in taste and yet is half the price. Trust me… you will come back and bring your friends. And then your friends will come back. Oh and look out for “Nigel” - Bruce’s bottled Cladophlora. Enjoy.

Taryn Knight Best kebab this side of Istanbul. Mert and his uncle give best kebabs and best customer service... always a friendly word.

Cheryl Law We decided to try this The Squirrel Inn as our two local favourite restaurants have let us down on poor quality or missing items consistently over the past few months. When we go out we really do appreciate the quality of the food and the service. I had the Lamb shanks which were to die for. This was served in a good proportion but it was a little too much for me. No worries though ......... my better half had no quarrels on helping me out. The mash was great and the veg was cooked to perfection. My partner has the pork belly and he was impressed as I was. The only thing that springs to mind is that the service was so fast they never delivered the bread basket (which we ordered on arrival ) but we really didnt mind as the food was so good. I wish I could managed a dessert as they sounded amazing but are not advertised on the website. The serving staff were polite and friendly, we didnt need to book which was a bonus.The seating person was friendly and accommodating allowing us to choose our table. We will be back again.

Grace Valentine I love it in roost! Lovely staff, lovely menu!, cozy atmosphere whether it’s stopping for a quick drink on the go or sitting in with friends! The avocado on toast with poached eggs is amazing! The matcha is always tasty too! 10/10