5 /5 Kathryn: Great time, so glad we went. Mocktails were sweet and tangy, the Aranchini balls were crispy with creamy cheesy rice, the
Seafood had meaty king prawns and light crispy batter, and the signiture Classic Panzini was meaty and you could taste the quality. For dessert, the Cannolies had flaky light pastry wight sweetened cream, the Cheesecake light fluffy airy with a mild flavour, and the Torte De Nonna had a crispy base, and gooey centre. You could really taste the quality and skill that when into each dish. The staff were also very helpful and attentive.