Parkside - (Near Surrey, South East)

Nathanael Antonio We had a very nice first visit in Nisou this month. Booked ahead to celebrate my wifes birthday and the entire process and communication was smooth. Props to their entire team for having top-notch customer service and always having a kind smile. We loved the ambience and the cozy feeling of the place. The quality of the food is excellent, very delicious and really worth your money. Would definitely recommend this place.

Architekton Architects ⭐️⭐️⭐️⭐️⭐️ Clive and Cathy are fantastic! The food is always creative and outstanding, and the restaurant’s old-world charm makes every visit special. From the outside, you might not expect it, but inside it’s a truly memorable dining experience — one of the best places to eat in Storrington!

Helen P Amazing food presented beautifully! Attentive friendly staff, we would visit again to try more of the menu and would highly recommend! We visited on a Sunday afternoon and had the slider burgers, chicken tacos and halloumi. These were perfect sized portions for the 2 of us. We were also tempted by their homemade ice cream - apple crumble and the chocolate brownie - amazing too! A must try! We hope you do really well here in Reigate! Blue Anchor is a great pub with a good selection of drinks to go alongside this food.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!

Amelie Farrow Had such a great experience! The calamari was cooked perfectly, crispy on the outside and tender on the inside with amazing flavor. The buffalo chicken loaded fries were seriously next level piled high, super flavorful, and just the right amount of heat. Everything tasted fresh and delicious. Well done chef Adam!! Also, shoutout to Luke behind the bar who helped us he was really accommodating and helpful, making sure we had everything we needed. Great food and great service. Definitely coming back! Someone give these guys a raise they are doing amazing