Parrot - (Near Kent, South East)

5 /5 Ayumu Shigeta: Lovely fireplace and really friendly staff. I thoroughly enjoyed my meal—the Scotch egg and chips were great, and they pour a decent pint of ale, too.

5 /5 gary fowler: How have i lived in east kent for 30 years and never knew about this pub. It is absolutely stunning, steeped in history with so many original features. The landlord such a friendly chap let myself and my wife see the function room upstairs, its lke something out of a medievil knights tale......just breathtaking. The good is top notch and great beer, the garden also wow .......Check out the photos

5 /5 Tom: The oldest pub in Canterbury and *well* worth going a few minutes out of your way to visit if youre spending some time in the town. The atmosphere is great and the staff was incredibly friendly and helpful. I had some of the best fish and chips Ive ever hard there with an incredibly crispy fish cooked to perfection. I dont even generally like tartar sauce much but their herb mix added to it made it delightful. Their drink offerings are also quite good, I enjoyed a local red ale that was recommended by the staff and was excellent., My wife also greatly enjoyed her pie and cocktail. If you can, check out the upstairs and the garden, both are really quite fun to check out.

5 /5 Paul Fraser: A lovely hidden gem, in an old part of town without many tourists. The food and service was excellent and the building remarkable. The oldest pub in Canterbury and one of the oldest buildings absolutely worth the eight minute walk.

4 /5 allan colic: Had a Sunday roast with beef and turkey. The waiter was super friendly and the atmosphere was a mix between a restaurant and a pub. The potatoes and gravy were the highlights, the turkey was also good, but they forgot the horseradish and cranberry sauces for the meats. The vegetables were a bit overcooked, but the gravy was rich and super crispy potatoes. Don’t get the beef, it had a lot of fat and was chewy.