Pasta Factory - (Near Lambeth, South East)

edmund price My first taste of west African food, the jollof was very nice, but personally I wish that it would be served with a separate side of yoghurt to balance out the spiciness. The spice was a bit of a surprise to me. Atmosphere was wonderful, reminds me of a pannier market sort of atmosphere, even struck up conversations with complete strangers, that was nice. For London it is cheap, about 14 quid a meal. Though that being said, in other parts of the UK you could get a good Sunday roast for £14, is it equal to me to a roast dinner? no, but I imagine that many west Africans in London could enjoy this taste of home made for them, without the effort I imagine it takes to do yourself. I suppose its worth trying at least once, because like me in my situation visiting the city from a rural backwater, it is worth seeing what the world has to offer

Thomas Phillips Amazing food! British duck wrap was like a Sunday roast on a wrap- generous with the meat too! The guy who served us was great fun too- top man!

Sheena King Today is my lucky day, I ordered a soup , sorrel and a patty. The soup was nice and hot, super fresh ( might of needed extra salt) overall I was happy . The gentleman who served the food was well professional which was nice to see in a Caribbean restaurant.

Jojo Han Such a great find! 43 Szechuan Kitchen serves some of the best Sichuan cuisine I’ve had in London. The food is packed with flavour – spicy, fragrant and full of depth. We ordered a mix of classic dishes and everything was delicious. The atmosphere is casual and welcoming, perfect for a relaxed dinner with friends. Definitely coming back for more!

Marta Calabrò Small cosy Italian restaurant with friendly and attentive staff. Arrosticini were really good and well seasoned. Desserts beautiful and tasty. Definitely coming back

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)