Pho 102 - (Near , South East)

5 /5 Hannah Massiah: The Starters always miss the camera! Hands down the BEST Pho I have ever had and I have tried a few from LA, Lincoln and London. The food is authentic, fresh and packed full of flavour. Portions are well sized. Presentation immaculate and service is top tier. I travel 2 hours a month for a hearty dinner at Pho 102. Its just excellent!

3 /5 BEN TRUONG: We had seen good reviews about this restaurant so we thought we’d check it out. We went in on a Monday night and it was very quiet just one other table. The Deco inside was very nice and new and the toilets were very clean. For drinks, we had the Passionfruit peach tea and Vietnamese coffee they were both really nice and cost £4.50 each which is about average price. However, the Vietnamese coffee was more like a rich mocha which was still nice, but not your traditional take on a Vietnamese coffee. We chose to have the crispy pork belly, the roasted quails, the beef stew, Vietnamese Pho and The pork ribs and rice and this came to around £86, which is Slightly above average price and the Portions were on the small side. All dishes were nice and tasty apart from the beef stew, which I wouldn’t recommend. It comes with some bread, which was nice, but not enough for the dish. When we asked for extra bread, it was quite difficult and when it came out, it was still cold on the inside when initially the first Baguette was hot. On top of this they charged us £3 for this which I think is totally unreasonable and they should mention this when we ordered the extra bread it goes without saying they should charge but not £3 and then bring out cold hard baguette. I would recommend this place and I would return, but only probably for the pho.

5 /5 Kim Nguyen: Pho 102 delivered one of the most satisfying Vietnamese meals I’ve had in a long time. The pho broth is rich, aromatic, and clearly simmered for hours, you can taste the depth of flavor in every spoonful. The noodles have the perfect texture, and the meats (especially the brisket and rare steak) were tender and cooked just right. I also tried the summer rolls which were fresh, tightly wrapped, and served with a great peanut dipping sauce. I also had Bò né which is a Vietnamese sizzling steak dish served on a hot cast-iron plate. It usually comes with thin-cut beef, a sunny-side-up egg, pâté, onions, and sometimes sausage. It’s rich, savory, and super aromatic basically a Vietnamese breakfast steak that arrives still sizzlin. The staff was attentive and welcoming, and my food arrived quickly and the atmosphere is relaxed and comfortable, making it an easy place to enjoy a casual meal with friends or family. Overall, Pho 102 offers excellent food, warm service, and great value. Definitely a place I’ll be coming back to.

3 /5 Rachel C: Discover this place few months ago and really liked the Pho and the spring rolls. However, I tried something new last night and ordered the lemongrass chicken bun and the marinade lemongrass chicken tasted a bit funny, not sure what they marinade the chicken with, it didn’t taste fresh. I will not order that again which is a shame because I really liked grilled lemongrass chicken.

5 /5 JF P: Fantastic little find in Sidcup! The starters were my favourite — the Vietnamese rolls were super fresh, and the fried squid had the lightest, crispiest batter I’ve ever had. But the real star was the roast pork — honestly the best I’ve had, and I’m Chinese, so that says a lot! Crispy skin, juicy meat, and the hoisin and mustard sauce were superb. Great value, lovely staff, and quick service. Can’t wait to go back!