Primeur - (Near Islington, South East)

4 /5 D: Food was delicious, but also expensive. The dessert options were not great. It would have been nice if you were allowed to stay longer than your 2 hour slot. I went with my partner and unfortunately you have to sit at a shared table.

5 /5 Malin: Great food, stylish AND warm atmosphere and a lovely staff!! Shared table concept, which makes you feel like home! What else do you need? If you l ike natural wines it’s a must go to for u !

5 /5 Valeria Lechner: We had the most amazing meal at Primeur! We had the John Dory and Onglet and they were both phenomenal - especially the sauces. Special shout-out to Chris and Cara who looked after us and make the evening truly unforgettable.

4 /5 Claire: This restaurant isn’t for everyone, it’s very relaxed, focuses on meat and is a sharing plates / shared tables kind of place! I really enjoyed it: friendly staff, tasty food, great relaxed atmosphere - we had one of the tables by the wall so it was very nice and intimate. I would imagine a shared table would be louder. Nothing blew me away, but it was delicious and as a local I would come back for a quick bite.

5 /5 Jeronimo Aguilar Gutierrez: A hidden gem. Primeur is one of those rare places where the moment you walk in, you feel like you’ve been invited to a beautifully orchestrated dinner party. The communal table setup creates an intimate yet unpretentious energy—it’s lively without ever feeling crowded, and perfect for both conversation and appreciation of the food. The menu was a journey in itself: seasonal, smart, and absolutely satisfying. Every bite felt thoughtful—simple ingredients elevated to something extraordinary. The team strikes that perfect balance between warm attentiveness and relaxed confidence. You get the sense they care deeply—not just about the food, but about your entire experience. A culinary delight through and through.