Quinta - (Near Kensington and Chelsea, South East)

5 /5 Lamya L: I didn’t know South American food at all and it was a real discovery. I was recommended the pupusas, so I had the beans, plantain & cheese and the spinach & cheese — they were really, really tasty. I absolutely loved them, I genuinely didn’t know this dish at all. I also had a short ribs & cheese quesadilla to finish, which was a real treat. Big highlight for the cocktails, especially the margarita — one of the best I’ve had. I’ll definitely be going back. Lamya

5 /5 Elizabeth Finnigan: The pupusas were delicious and the drinks were all very tasty. Recommend the guacacola and the spicy margaritas! The staff were all super friendly and helpful in deciding on what to try. Will be going back to try the fermented pineapple drink!

4 /5 Magdalena Marszałek: It was really cool to try pupusas - something that I have never heard of! However, it will not be my favourite food. The breakfast portions were rather modest, good for tasting but a bit too small to properly start a long day of sight seeing. The place is really cute and the staff is helpful and friendly.

2 /5 M M: The server was fantastic (the menu does say order at counter so we were surprised to have a server) The food was okay. Pupsuas were too thin, salsa had no spice, curtido tasted like typical coleslaw. Drinks were good and sitting outside was quite nice.

5 /5 Hillary: Saved this place for a long time but only visited a couple of weeks back since it’s so close to the farmer market that opens on weekends. The owner is very attentive and he recommended some dishes, portions are good and freshly made upon order, lots of homemade ingredients and seasonal menu depending on what’s available. We left feeling very full and also just happy to explore different cuisines in London:)