Red Lion Hotel café and bar - (Near , South East)

Sasha Confrey Great atmosphere. Lots of tables, dartboards & equipment to buy or hire.

Rudolf Korinek We came here with friends and had such a great evening! BonBon is the perfect mix of a relaxed café and a proper restaurant. The food was absolutely delicious — full of flavour and beautifully made. The place has a lovely, welcoming vibe, and the staff were so friendly and attentive. You can really feel the care in everything they do. Great food, great atmosphere, and a perfect spot to enjoy time with friends — Ill definitely be back!

GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!

Sandra Williams First time eating here, was a birthday meal for 7, food was lovely , very reasonably priced. Definitely highly recommend

Jasey Austen-Drennan Elliot served me. Absolute legend! All other staff on shift were lovely! Had the loaded fries with Cajun chicken and the chicken burger was absolutely lovely and the portions are massive! Fed me and my girlfriend for about £20. What a bargain and great people and atmosphere! Would definitely come again and recommend!

Yuen Shum I havent been to Italy, but loved Italian food. In all the Italian restaurants Ive been to this is on top of my list, foods are absolutely amazing. And its my local. Little family run business. Owner are very accommodating even when we didnt do bookings. But recommend if you go at weekends, cos it can be very busy. All the dishes we had so far was so delicious, they also have daily specials so dont forget to ask on the day. The first time we missed out the Arancini but we had it on the 2nd visit. It was devin.