SticksnSushi - Victoria - (Near Westminster, South East)

5 /5 BURÇAK ILIMAN: Sticks’n’Sushi never disappoints. The sushi was incredibly fresh, beautifully presented and full of flavour. We also tried some of the grilled sticks and they were perfectly cooked and seasoned. The atmosphere feels elegant yet relaxed, making it perfect for both a special dinner and a stylish catch-up with friends. Service was attentive and professional throughout the evening. Definitely one of my favourite spots in London for high-quality sushi and a refined dining experience. Highly recommended.

3 /5 Mirna: Not impressed or happy at all. We we went to the branch in Battersea in August. That was very good. So we decided to try the Victoria one. The ambience was very boring. Yet the prices were still high. For the price wed paid it was really not satisfactory. Some dishes were good like the sashimi. Maybe what we ordered today wasnt good. We are a family of 5 so we decided to go for the set menu. There was a lot of food but quantity over quality. The desserts were very good though with the exception of the black sesame cream rule which has split and totally the wrong texture. I wont be going there again not for a 450 bill....what do you think

4 /5 Hitesh Mistry: Classy eatery in food court near Victoria Station. Fantastic ambience. The food was well presented and delicious. Great portions and everything was delicious. Price point is what youd expect in London. Was busy when we visited, however staff were attentive and very accommodating. Great tasting alcoholic and non-alcoholic cocktails.

3 /5 H dyman: I tried a few dishes in this restaurant. For the starter, I ordered the Shake Tataki — trout roe sat on top of the salmon, but I couldn’t really taste any sake in it. The karaage (Japanese fried chicken) was hard and crispy on the outside and its juicy inside which paired quite well with the green sauce. It was served with green soybeans on the side. When my nigiri arrived, I believed it was yellowfin tuna as the colour looked quite pink — it really didn’t resemble typical tuna. In my opinion, the maki rolls were better than the nigiri. I tried the Spicy Tuna and Pink Alaska Maki, which were more Western-style sushi with cream cheese in the middle. The teriyaki sticks were quite good, with the sauce cooked perfectly and full of flavour. One thing that impressed me was their vegetarian sushi, topped with red pepper and aubergine — a creative touch I didn’t expect. Overall, I wouldn’t recommend this place to someone looking for traditional Japanese flavours, but it’s fine if you enjoy fusion-style sushi with a modern twist.

5 /5 Jenna Luginbill: We ate here during my husband’s work trip and it was one of the best meals all week and probably some of the best sushi we’ve had! They are super gluten-free friendly and we were able to order practically everything and only a few things needed substitutions. We ordered a few nigiri, the mini maki maki, and the lobster temaki and everything was delicious. We will absolutely be back anytime we are in London and wish we would’ve ordered more! The homemade lemonade is great too, both still and sparkling.