SticksnSushi Battersea - (Near , South East)

Bernita Shelley Thank you Samis for the most delicious and generous take away this evening. We will definitely be back for your shawarmas. Thanks

Wazef Rasul It’s so delicious and big portions, definitely recommend! 5 stars all round

Dan R Good range of beers available, and a lovely space in an old arch. Arch = good beer. Bonus points for having a black IPA on. A smallish fridge with reasonably priced cans to take away as well. There’s a QR code for ordering food to as well from a local business. I presume bringing your own would also be fine.

Uta Baldauf We liked the sound of the menu(one of us is vegetarian) online so we booked a table on a Friday night and enjoyed it so much we book for the Sunday roast a few days after. All dishes tasted amazing and we both had red wine which tasted great and had a good temp. The vegetarian dish was well thought out and had many flavours and textures. The Sunday roast was one of the best we had so far, every element tasted great. The deserts were amazing the apple, black berry crumble tart with apple sorbet and french custard. The fruit still had bit the pastry was wafer thin, no soggy bottoms here, the sorbet smooth and full of flavour. An English classic re dreamed. The service was very friendly, if a bit slow at times. The food is amazing, fine dining meets pub delights, very relaxed and none pretentious. Worth the trip if you on the Isle!

Kevin Coaker We were wowed by nearby Café Cecilia earlier this year, so were excited to try INIS for our anniversary dinner. For a dark autumn evening, Hackney Wick was surprisingly lively, and the team at INIS kindly found us a spot for a pre-dinner drink when we arrived 45 minutes early. First off, the three staff on duty were absolutely lovely - friendly, attentive, and made us feel so welcome. The food was fantastic, with the Irish influence shining through in all the right ways. I had the winter salad, while my wife’s duck starter was just as tempting. My John Dory main was sublime, and the wine list full of interesting options - we chose a lovely Vernaccia from Tuscany. We’re already keen to return to try the Sunday lunch once winter properly sets in.

RESITA I recently visited The Arcades Restaurant in Worthing and had a really enjoyable experience. I ordered the fish and chips, along with octopus – which I tried for the very first time. The fish and chips were excellent. But the standout for me, though, was the octopus. Having never tried it before, I wasn’t sure what to expect, but it turned out to be a real highlight. It was tender, perfectly cooked, and had a subtle, delicate taste. I’m glad I stepped out of my comfort zone to try. The atmosphere in the restaurant was warm and welcoming, and the service matched it – attentive without being intrusive. Overall, The Arcades delivered a great dining experience that balanced classic seaside favorites with something a little more adventurous. I’d definitely recommend it to anyone visiting Worthing.