SUNDAY cafe & restaurant - (Near Camden, South East)

5 /5 Yasmin Johnson: We had a beautiful brunch today at Sundays. It has such a homely, welcoming atmosphere. We had the avocado toast and the pancakes and they were both incredibly delicious. The fresh raspberry lemonade was the perfect compliment and it was sweet yet refreshing. We will Definitely be back to try more of the menu.

2 /5 Mo Fisher: Extremely average. Classic style over substance. Your typical yummy mummy, leggings & white socks with new balance clientele. Orders the courgette fritter breakfast after seeing several plates in the restaurant. Presentation was great, food was extremely under seasoned, luke warm & ingredients need to be of a much higher quality for the price. (£15-17). The poached egg was extremely watery and slightly undercooked too. Complained to the server about the food and was told “they’re in the process of changing the kitchen” whatever that means. Wouldn’t recommend.

5 /5 Elyssa Grant: Sunday has become a go-to local brunch spot every time I visit London. I cannot stress enough that the porridge lives rent-free in my mind. Its both a hearty dish with beautiful flavours and fresh ingredients. The English Breakfast has great portions with gorgeous beans, sausage, black pudding, mushrooms, and bacon. The poached egg was a bit runnier to my liking, but the rest was perfect. The service can take longer than expected once the order is placed, but everyone here is lovely and extremely friendly. Just build in some padding when scheduling around a visit!

5 /5 mike mcdermid: Great little cafe for a Saturday brunch. Bit of a walk from the train, but it was worth it. We were at the head of the queue so didn’t have to wait long for a seat. We had the courgette fritters, which had strips of panko fried courgette, with dukkah, halloumi, minted yoghurt, avocado, poached egg, harissa and Parmesan. A lot to pack in, but tasted amazing. I had the Welsh rarebit, which takes me back to my childhood where we used to make them as snacks. This was obviously melter cheese on toast, but with bacon, fried egg, side of avocado, chilli jam, rocket and Parmesan. This was next level yum, and I’ll try to make this when I get home. For dessert we all shared a French toast, which was on brioche, crème fraiche, berry compote, banana and salted caramel. This was terrific, and we all clamouring for a share of it. Delicious. Would definitely come here again, highly recommended

5 /5 Max H: Really nice place. 3 of us went for breakfast and had the welsh rarebit and were talking about how great our breakfast was all day!! Also the best hot chocolate ive had in a while, and great fresh orange juice, would definitely reccomend!