Susleny Coffee - (Near City of London, South East)

Dollar Reviews The best vegetarian lunch I’ve had. It’s so filling, tasty and healthy, plus only £10 which is good for London. I had the falafel container with aubergine. It comes with a pita on the side. I didn’t need dinner that day.

S R N Staying at Hyatt , was hunting for a really good steak restaurant and NYnLON showed up. Probably the best steak I had it in the last 1 year. "dedham vale cote de boeuf" was off the charts good. Ample spirit and beer selections as well.

Lesley McMahon-Hathway The BEST coffee in the City!! Friendly professional service and good old fashioned fresh quality food, always served with a smile. A true hidden gem!! Go for a visit! And best of all.....they sell their own specially roasted blend of coffee beans!!! So you can enjoy that fantastic coffee at home too!!

John Joseph Gutierrez With the cold weather setting in, my wife and I were looking for some comfort eats in London and came across Koya serving authentic and creative takes on udon noodle soups from Japan. We started our meal with slow braised rice wine pork belly and agedashi tofu from their specials menu. We followed the starters with thin-cut pork belly served in udon noodle soup. The flavors from the pork and udon were absolutely delicious! If you’re looking for good udon and braised pork belly in the city with Japanese cuisine flavors, I highly recommend Koya.

hare super Stopped by CORD on Fleet Street for a weekday lunch and honestly didn’t expect it to be this busy — or this good. I always assumed people around here would just grab a quick sandwich, but the dining room was full of City workers actually taking their time and enjoying a proper meal. The space is beautifully designed. You walk in through a casual café area, then further inside it opens up into a calm, elegant dining room. The open kitchen is a great touch — you can see everything happening, which makes the whole experience feel very transparent and relaxed. Food-wise, everything we ordered was spot on. The A5 Wagyu and bluefin tuna starters were delicate and full of flavour. For mains, the BBQ monkfish was perfectly cooked and the Highland venison en croûte was rich and comforting without being heavy. The peanut soufflé to finish was light, warm and absolutely worth the wait. It’s rare to find a restaurant of this level right in the middle of the City. If you work nearby and want to slow down for once — whether for a long lunch, a business meal or a quiet date — CORD is well worth a visit.

Emilia Zubornyak Amazing food, wine, service! One of the best Italian place I have ever been to. Highly recommend it if you want an authentic, traditional experience.