TAS Restaurant - (Near Camden, South East)

3 /5 Sila A: I honestly had high hopes for this restaurant, but I was very disappointed. Even though we were the only customers, the service was still slow and inattentive. The hummus with lamb was very bland and didn’t taste good at all. The Iskender kebab was nice, and the cacik was very good, I’d recommend the calamari but the tartar sauce wasn’t that great. I honestly wouldn’t go back to this place or recommend it. The waiters looked like they didn’t want to be there at all.

5 /5 Michael Lehrman: This is the second Tas Turkish Ive been to and I wish they had one in nyc because the food here is so much better, to me, than at the Turkish restaurants I frequent in New York. The set menu is the deal of the century with a glass of wine, two starters and a main for 37 pounds. The tabouleh and baba ganoush are outstanding and I cant resist the vegetable stew with cous cous. Charming service as well.

5 /5 Joseph Hollings: Absolutely outstanding food and service. Had the house specialty and the lamb was cooked to perfection. Hummus was delicate and delicious. The baklava and Turkish coffee (medium sweet) was outstanding. Next time were in London, were eating in here again. First class.

1 /5 Jan Sedtari: We went to this place thinking it was a Turkish restaurant. Usually, Turkish restaurants serve very delicious food. From the outside, it looked quite luxurious, but inside, they seated us in the worst spot. Our orders were taken very late, and the food took a long time to arrive. The taste and presentation of the dishes were terrible — the onions were undercooked. I ordered juice for my son, but despite being very expensive, it wasn’t real juice; it was just powdered flavoring. The staff service was also poor. It was very expensive — my husband and I spent nearly £60 on food, yet we left still hungry. The dishes were bland, tasteless, and disappointing. No one paid attention to us. Even though we called the staff multiple times, no one came. They gave us strange looks, yet at the same time, they were very friendly with other tables — chatting, laughing, and even offering them drinks. Our table didn’t even have salt. We asked several times, but no one brought it, so we had to get it ourselves from the corner. It was a complete disappointment for us. We really didn’t expect this. I do not recommend this restaurant at all.

1 /5 Sammy Torkmani: Never been so disappointed in my life, I have a lot of faith in the workers because they offered great service and were apologetic towards the quality of the food after hearing feedback but until they change their prices, serving sizes AND MENU people should refrain from dining here. Lovely restaurant interior and staff. Extremely small portions on mixed grill that wouldn’t even feed a toddler, paired with cold vegetables???? Barely seasoned and cold cauliflower and capsicum does not belong in this dish at all, the Mixed grill, a classic, has been reshaped to suit a bland palate. Fried Calamari which came soggy… just a lot wrong. Lots of hope for this restaraunt to improve and hopefully make their food more Turkish. [in the image I had a bite out of the kofte] Edit: I take all the good things back I got food poisoning