Terrys Kebab House - (Near Haringey, South East)

Chris Sweetman Easily the best restaurant experience I’ve had in a very long time! Where to start. The food is excellent - we had the Selale Special. Beautifully presented and delicious. The seating is very comfortable and there are tables to suit everyone from large groups to solo dining. The staff are friendly and highly competent, engaging and intelligent. Portions are very generous.

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

Shantanu Rahman I have been in the UK for more than 20 years now. Being originally from India, I never had a great experience in any Indian cuisine restaurant here in the UK. They all try to bring a weird taste to Indian cuisine thinking that would cater well to British and migrated Asian palate better. But I have to admit that I had an amazing experience and joy when I visited The Zaika Inn at Marlborough last week. The food is simply mind-blowing! You can rarely get this sort of fabulous food even in extremely high-end 5 star hotels and restaurants in India. The taste, presentation and quality of service was exemplary. The menu is so original and food is prepared with fresh, authentic spices. I even had the privilege of talking to the owner and Chef, Mr Biswas. He is such a passionate restaurateur. His love for cooking and serving his customers is easily palpable and that is the USP of The Zaika Inn. I strongly recommend this restaurant to all. If you have not visited this place then you have not tasted real Indian cuisine.

Nikita Veshkurtsev Lovely French restaurant with Italian vibes in Crouch Hill. I stumbled upon this place while looking for a quick lunch and was pleasantly surprised by the quality and presentation of the food. The vegetable antipasti platter caught my eye, so I decided to try it. It was an absolute delight! Grilled artichokes, red and yellow peppers, olives, and dips were all out of this world. For the main course, I opted for the almond-crusted fillet of sea bass. It was exquisite and delicious. I was truly impressed by the intricate and well-presented dishes. To top it all off, this place is not too expensive. I highly recommend it!

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Joe McBurnie I new it was going to be good! As soon as I saw a few pictures online the decision was made. We had a wonderful lunch for four. My Cod dish was a 10/10. Service was relaxed, friendly and professional.