The Black Horse - (Near Lewisham, South East)

Emana Mangue Miguel “MP MANGUE” Incredible place with an African atmosphere, I felt at home with the welcoming treatment of the staff, the food was delicious although and at a good price, the live music. The only thing I didnt like is that the space is small, it should be a bigger place. For everything else, great. They deserve four stars!!!

REG Interesting toilet situation at SALT Deptford. The toilets, once I imagine not unisex, now are. This didnt impact on their functionality though. They seemed to work fine. The pint I had here was quite nice also, they had a range of other drinks available and also pizza. Ive had a pizza here in the past and although it hasnt stuck in my mind as a glowing example (see D4100, Crisp W6) it wasnt particularly bad. Probably ok to good. Nicely done out interior here too.

Britney Dossett The perfect cafe. Delicious food, great coffee and matcha, cozy seating. Im gluten free, and they were so accommodating. They ran out of gluten free bread and ran to get some. It was so sweet. After that, they prepared a beautiful French toast with fruit, nuts and honey for me. You are in good hands here.

Hijjy Alaz We had dinner for 4, was absolutely delicious, prawns were crispy and juicy, sweet potatoe mash was very creamy, loved it. Everyone loved their dish, thanks guys

Eva Rosa Atra Best tofu katsu Ive ever had, tasty food in general, great curry sauce. If you come Mon-Fri between 12-15 you get the full meal at discounted price. As I usually have takeaway, the picture shows the meal on my plate and sakurazuke (Daikon radish) is my own addition (you get pickled ginger in the restaurant instead). Lovely staff, I highly recommend this place.

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.