5 /5 Rupert Harvey: We had a fantastic meal at The Earlsfield on a busy Friday night! The atmosphere was electric - a fun mix of people enjoying drinks and catching up, with the rumble of trains overhead adding a quirky touch. Even at 7pm, we were surprised to be seated right away - big thumbs up to the staff for their efficiency!
Speaking of staff, our server definitely deserves a mention. A larger gentleman with a great sense of humor, he made our whole experience even more enjoyable. Service itself was quick and friendly - drinks arrived promptly and the food came out exactly as expected.
Now, onto the food! Portions were seriously generous - perfect for those with a healthy appetite. The peri peri half-chicken was massive and beautifully cooked, with just the right amount of spice. The beef shin pie was a unique and delicious twist, with a perfectly flaky crust and creamy mashed potato topping. But the real star of the show was the beef shin mac and cheese - a must-try for cheese lovers! Imagine the rich, flavorful filling of the pie nestled on a bed of creamy mac and cheese - absolute comfort food heaven.
Everything tasted amazing, but the portions were so big we ended up taking some home. Great value for money too - at £45 per person for two drinks, a starter, sides, and a main course, you definitely get your moneys worth
