The Jolly Farmer - (Near Hampshire, South East)

3 /5 lovely mum: Very generous with portion size, took about 50 mins for our roast, cauliflower was cold, potatoes over cooked, meat was good.

5 /5 Sue Gidney: Such a beautiful gem ! We had a really delicious lunch at The Jolly Farmer,great location next to a beautiful walk ,pub has got Such beautiful decor, inside and outside seating, really beautiful garden area,staff friendly and accommodating, definitely worth a visit, great find !!

3 /5 Bonnie Tan: Firstly, the person who served us, likely to be the landlady is lovely. Very accommodating and great banter. The food was nice with just a small issue like the chips werent tripple cooked when its supposed to be. The big surprise are the costs of the Special dishes which were told to us verbally, so no price. We ordered tempura prawns, only given 3 prawns at £11 and for mains ‐ chicken and leek pie, £22! Far too expensive for a pie considering the pork belly was £17. Our fault for not asking the price but wasnt expecting £22 for pie.

5 /5 Bea&Simo: We’ll never forget this place. The staff is very kind and lovely, open to help in any possible way! Atmosphere was incredibly peaceful and we’re in love with the furniture. Food also great (we had the vegan options and cannot wait to try more)! What made us love this place even more, is their kindness also towards dogs: they brought some snacks and have a dog menu! Very recommended stopping by and enjoying this place that has so much to offer.

3 /5 Pacholska Dora (DoraTheExplorer): We’ve been visiting this place for years. Always walk the dog in the woods first and then have lunch in the pub. Food used to be amazing but something recently has changed and we decided no longer dine there. One week our Sunday roast arrived semi cold and the display lack the usual wow factor. The other week triple cooked chips were soggy and pale. We also had an extra meal added to our order which got noticed after we paid - they have refunded it on our request. This place is still very nice and staff are super friendly and attentive yet the kitchen maybe needs a new chef?