The Old Sergeant Pub - (Near , South East)

Pinal (PKP) Wow the chicken bao buns were fantastic and full of flavour- best I’ve had. Pad Thai and Nasi dishes were amazing. To top it off the food was hot on arrival so thumps up for great overall experience!!

Steven Stagles A brilliant station pub so an excellent location. 3 large screens showing various sports and the staff are always open to request (I often get the NFL put on of a Sunday night), 2 pool tables and 3 dart boards and a poker night on Wednesdays. One of the cheaper places to drink in Dorking which in todays climate is always a big positive! I live in Dorking so have never stayed so cant rate the rooms.

Tamir Azaz Lovely lunchtime meal at Beirut in Headington, Oxford. Chose a mixed vegeterian meze, lamb kibbeh and fetush salad to share, with khadayif dessert with Lebanese coffee to finish. All very tasty, nicely seasoned and flavourful. The staff were super polite and kind.

Micah Coston Amazing food, service and atmosphere… the food choices are superb and often times hard to find elsewhere. The staff is amazing friendly and know their menu, perfect for a date night family night or just some friends. Highly recommend. Now to be clear I ordered some more expensive items but I was very impressed about the presentation and the quality was more than enough for two…

Taylor Loosli Came in on a Friday night with a group of 9 and were immediately warmly welcomed. The house red, a 2024 Chianti paired well with the bolognese. I had the Steak with Peppercorn sauce, and it was delicious. The kids loved the Tiramisu, Chocolate fudge cake and very smooth Gelato. The owners were wonderful hosts and gave wonderful service.

C Lam An amazing riverside steak experience alongside the picturesque River Thames in SW14, arguably the most perfect location in London! The service was impeccable, as the waitress juggled through both indoor and outdoor patrons but always maintained a smile despite the infamous British / European heatwave. Kudos to her for her tremendous service. Each dish was faultless despite there being, possibly 100+ guests being served simultaneously! The ribeye was good! Filet was even better, but I was stunned and mesmerised by the sirloin! This was the gold standard. All of starters were exceptional, and probably required several additional top ups! The salad was very green, and executed to perfection despite this being a steakhouse, as attention and due care was given here! As for the dessert, you only need to look at the readiness of the patrons roaring to attack! The crumble definitely was the choice to be had! Overall… exceptional…