The Pigs Ear - (Near Kensington and Chelsea, South East)

Marcus My partner and I went here for Valentines Day. The food and service were absolutely impeccable. The staff were extremely attentive and made us feel very welcome. We were given a bread basket upon taking our seats, the bread was fresh and delicious. We had the grilled octopus to start which was the best octopus I have ever tasted. Cooked extremely well. I have the veal meatballs for main and my Partner had the clam pasta. Both excellent. We both had a cocktail which we both thoroughly enjoyed. A beautiful and romantic restaurant I highly recommend. I will be returning.

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Hélène B. I really like their matcha, they use the Sayuri brand, which is very smooth, not bitter, and naturally sweet. Their blueberry & cream brioche is amazing, and their sandwiches and biscuits are always fresh and delicious. I also really like the King’s Road shop, it has a lovely atmosphere. I definitely recommend it.

Alessandro Traverso To start with, one can admire how the restaurant has been decorated, a lot of attention has been paid to a worn out farm style look. But beyond the look, the food is very tasty. The pork belly was divine, and they did have properly cooked potatoes, so crispy and rich outside and still soft inside. Worth a try

Naz K Came here as a large group to celebrate a birthday and the atmosphere really stood out chic, lively, and perfect for a special night. Service was great and the staff were amazing. The food was really tasty. We enjoyed the filetto di bosco, Alba tagliatelle, and the carpaccio especially was great. Spicy margaritas were also really good. The only thing I didn’t love was the baby artichoke salad. Overall, it felt like a polished fine dining experience. I loved the elegant table setting and the whole vibe. Would definitely come back and recommend it.

Suzie Mckig As a huge fan of thai cuisine I was really excited to try this cozy, well received place. I have to say it was so on point and as great as everyone had exclaimed. The chili lime sea bass was INSANE! I’ve never appreciated a fish plate so much. Superb from start to finish.