Tian Hu Chinese Restaurant - (Near Harrow, South East)

Mazhar Chaudhary I am visiting Balkh Restaurant since last almost 10 years now. I visited last night with my family and it was same high standard of food and very nice atmosphere. Staff is very friendly and supportive, especially Fareed Bhai was wonderful, running around the restaurant to make things happen on time and perfectly. Truly enjoyed the food, atmosphere and service. My family loved each and everything. I would recommend to visit Balkh once and you will be addicted with the food and the restaurant.

Laxman Soni I must recommend this place. I tried Dahi puri, dabeli and Ragda puri and all 3 dishes were delicious.

Meenaxi Lakhani Food was nice service was excellent Rishiraj gave us excellent service

Kaushal Amin Delicious, quick, and full of authentic flavor! Perfect spot for a tasty Indian bite on the go. Highly recommend Paneer chilli, Manchurian and Pav Bhajis

Dhruvil Movaliya We had a dinner two week ago .we specially go for indian taste. We had a full enjoy . But on that time we ordered spicy noodles but we got extremely spicy we cant have it . I am chef so I know how much spicy coustmer want . It was out of range . All over food was amazing . They must be focus on spice level .

Jones Lee Check my review, and you will see that I rarely give 5 stars. Probably less than 20 times out of 2000 reviews. But this one is a must. I even took a picture with the chef! The fried cod is wonderful. Fresh. The batter is the thinnest I ever have. It is here enough that you can feel it. But light enough that it wont burden your stomach. The grill seabass is absolutely gorgeous. Everyone can put a fish on a grill, but only the real chef can make the skin a bit crusty with grill marks and soft & juicy to the 85% of the fish. Oh, so good! ....... here is the best part. The lovely server recommended the fried whitebait as an appetizer (we originally wanted to order fried sardines). It is the best food in the UK for me. Whitebait is a very tiny fish, size of a finger. It coded lightly with flour. Fried it to perfection. A little bit of salt, but dominated by its freshness. It served on a hot plate, and you can still feel the heat from the fishes because it just came out from the fryer. Oh, it is a perfect dish for a beer. The chef told me that all the fishes come from Scotland. For 38 years, they served fresh fishes daily. They dont overstock to keep fish fresh. I originally ordered grill plaice, but they sold out. I thank the chef personally. I highly recommended this place to you. If you love fish, this is the place.