Vanilla Pod - (Near Berkshire, South East)

5 /5 T S: We had the seven-course tasting menu and I swapped the mushroom risotto for a tomato dish. The service was attentive and friendly throughout. The scallops were delicious and paired perfectly with the romesco sauce. The duck was tender with just the right amount of juicy fat. A couple of small downsides were the bread, which tasted a bit like airplane bread, and the desserts, which were a little too sweet for my liking. Overall, it was a great meal, and everyone really enjoyed it. Good value for the price and I’ll definitely be back!

5 /5 Colette Thomas: Nine of us visited the restaurant for lunch on 12th Dec. we had the private room upstairs and chose the 3 course set menu. We followed this with some cheese boards. The food was amazing with good choices. Great selection of wines. We were served by a young lady called Tye who was exceptional, very knowledgeable and attentive. I would highly recommend anyone to try this little gem.

5 /5 Donna Bowen: A well executed 7 course meal experience, highly recommended, great service and exceptional food. A really warm welcome and staff; attentive front of house from time of arrival to leaving, always checking on our food experience and satisfaction. Great portions so you might want to take it slow. Would highly recommend. My only 1 comment would be that the window table we occupied is also opposite the chefs kitchen door so we watched repeated comings and goings, in and out, but otherwise fantastic.

5 /5 Joanne Young: Incredible high quality, flavoursome and totally delicious meal! Set lunch menu fantastic value for such a lovely meal. They give (gratis) a selection of hand baked breads, a delicious amuse bouche and lovely truffles at the end. Would recommend this restaurant in preference to the other over priced chain type restaurants in Marlow.

4 /5 Mitchell Smith: We had the valentines day 9 course meal as a couple and the food was delicious. I would highly recommend eating here as the food is quite exceptional. The meals were delicious and if youre not used to eating this style of food, smaller dishes, I would recommend eating a larger lunch beforehand. The purees and vegetables were cooked exceptionally well and were just amazing, I would like to have their sweet potato puree on demand if possible. As youre paying a premium price I would expect the service from the staff to be better. In explaining a meal one lady forgot what one item was and said "OK.... whatever" before leaving.