Zuma London - (Near Kensington and Chelsea, South East)

5 /5 Vasilis Erodotou: Zuma is hands down my favourite restaurant in London. The food is amazing and the service is always excellent. I highly recommend the Iberico pork and the langoustine kataifi so so good. Plus, the sushi selection is unreal. Everything we had was top quality. Can’t fault it at all.

5 /5 Marc Serpik: Treating myself to a same-day trip just for lunch at Zuma might sound excessive, but honestly, it was worth it. The food is exactly why people keep coming back. Every dish was precise, indulgent, and beautifully executed. Highlights for me were the semi-fatty tuna, the yuzu seabass, wagyu gunkan with caviar, and the spicy beef tenderloin, which is still one of the most satisfying dishes on the menu. The miso black cod remains a classic for a reason, and even the sides and nigiri were flawless. Desserts were indulgent without being heavy: a perfect landing. Service was warm, polished, and genuinely attentive without ever feeling stiff or performative. You feel taken care of, even dining solo. The room has that signature Zuma energy: buzzing but controlled, elegant without being intimidating. Yes, it’s expensive, noticeably more so than Zuma brunches elsewhere, but you’re paying for consistency, quality, and an experience that rarely disappoints. If you know what to order, Zuma delivers every single time. A destination restaurant in the truest sense. I’d do the day trip again without hesitation.

5 /5 Ronen Buchholz: We had a wonderful experience at Zuma London. The hostess was exceptionally welcoming, and both our waiter and the sommelier were professional, attentive, and genuinely friendly. The atmosphere felt refined and vibrant, exactly what you expect from an upscale dining spot. Most importantly, the food was outstanding. The medium-rare wagyu sirloin was a highlight, perfectly cooked and incredibly flavorful. The king crab was excellent as well. Every dish we tried was impressive — the crab salad, the prawn and vegetable tempura, and the half lobster were all beautifully prepared and delicious. Overall, it was a perfectly executed dining experience. Highly recommended.

5 /5 TruffleandToast: Loved the food, the sakes and the interiors. The chutoro tartare with truffle, the miso black cod and the sliced fatty tuna with chillies were all so good. If you’re after a Japanese spot that delivers on style as much as substance, definitely check them out.

5 /5 R inLondon: A very lovely buzzing place with friendly and un-intrusive service. The food was absolutely delicious!! Great flavours, great presentation and the drinks are also great! The desert is not to be missed. I cannot wait to head back there!