Black Pepper corns - (Near , london)

tony ellis We had a mixed kebab & Couscous,houmous & bread for starters. Free tea & Baclava.great people and they give my Son a free drink. Thank you so much, see you soon.

Harriet H I regularly get my lunch and coffees from Daisys - lovely fresh food, super generous portions, and personal, friendly service. Their reward card is very generous too - feel like Im always getting something free! Great gluten free lunch options - fine GF bread always in stock, and mega salads.

Water Chung This was my first time experiencing a dining-in-the-dark restaurant, and it also happened to be a birthday celebration, which made it even more special. The entire experience felt fresh, unique, and surprisingly enjoyable. Our guide and server, Michael, was extremely professional and reassuring. His clear guidance helped ease any initial fear or discomfort of dining in complete darkness, allowing us to relax and fully immerse ourselves in the experience. The quality of the food was excellent, and dining in the dark created a unique opportunity to focus purely on flavors and textures. It was also interesting and enjoyable to interact with others in the darkness, which added an unexpected social element to the evening. What truly surprised us was how time passed so quickly when we were fully focused on the food and conversation. It was a genuinely pleasant, memorable, and highly satisfying dining experience. Highly recommended for anyone looking for something different and meaningful.

Ryley Bacon Amazing experience! Couldn’t have asked for better food, location and amazing attentive staff - especially Greg he was fantastic, so lovely attentive! We shared the T bone steak and wow! Never have we had such a succulent juicy steak. Make sure to have it with the charred spring greens - such amazing flavour!

Z O Great food as always. Very good service. Highly recommend.

A M The best pub meal I’ve had in my 35 years lived. Simple dishes executed perfectly. Quality produce, lovely ambience and venue. Good service. What was ordered: Chicken liver parfait (the relish was balanced and clean, the brioche was light but crisp enough to hold the parfait) “Fish and chips” (airy, crispy and light battered haddock with house cut chips. Perfect mint and pea sauce, clean tartare more on the side of mayonnaise but balanced when mix with the gherkin sauce) Double cheese burger (the house cut smoked bacon was the star. The burger sauce was on point). Onion soup, Mac and cheese, steak with chimicuri were also ordered. Everything was faultless. I look forward to my return.