New Pak Hong - (Near Southwark, london)

Nicola Greco Guido’s Grill delivers an authentic experience. I can tell it’s the real deal because every time I visit, there are many Bolivian customers enjoying the food — always a good sign. The meat is excellent: high-quality cuts, perfectly seasoned, and the cooking is always exactly as requested. If you go, I definitely recommend trying the “Guido’s Grill” — mix grill . It is a great way to taste what the place does best. Overall, a fantastic spot for anyone who loves grilled meat and wants a genuine Bolivian touch.

Benjamin Miller-Jones Wow! Our last evening in London after visiting from America. It was a rainy day and we stumbled upon this amazing pub. The food was incredible! Steak & Ale Pie, Sticky Toffee Pudding, and Pear/Apple Crumble... yum! Highly recommend a stop in this pub. The staff was wonderful!

Paul Jauncey Absolutely delicious sandwiches! We shared two of the vegan options, some fries, and the fried tomatoes. Even though the pub was really busy, the food came quickly, and we were full for hours.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Phoebe Worsnop Absolutely amazing rare beef pho, up there with the best I’ve ever had! The broth is incredible, so light but with such a depth of flavour. Can’t recommend enough. Pho usually only on the menu on Saturdays though! Lovely, friendly staff too. Banh mi also very good, nice selection of fillings and delicious iced and hot Vietnamese coffee.

Miss K Flavourful food, great portions and great staff. What more can you ask for? The 3 course meal was great value (£34.50) and I left feeling stuffed with leftovers. I was recommended the prawn dish by Irene and I was not disappointed. Irene made our visit special and it certainly won’t be the last time I come.