Ropers Garden - (Near Kensington and Chelsea, london)

Rebecca Maxwell Fantastic venue for a cosy birthday meal for two. The food was amazing, staff were very friendly. We never felt rushed. Unfortunately they forgot one of our dishes and our wine order but sorted it without any drama when we told them. Highly recommended. Worth booking as its small and obviously popular. Thanks for a great evening, guys

Adam T A lovely little place! I had a quick visit with my wife two days in a row on a recent trip to London. The first time for a quick bite and the second I had Charlottes English. Neither time disappointed. The staff were friendly on both days, the food and drinks were better than expected and good value considering the area. I think Ill continue to visit any time Im lucky enough to be close by.

Stephen King OMG beautiful food ! Advacado salmon and fantastic eggs, cereal , salads all just amazing. Excellent produce and the lady valentina was absolutely lovely ! Could t fault the speed and quality. Will be coming back …

Roxy Williams I’m so glad I popped in. I was on my way home and looking for somewhere to enjoy a glass of wine and maybe some olives. Ricardo’s looked so inviting, and after a quick glance at the menu I knew I couldn’t just have olives. The atmosphere inside was warm and cosy, fairy lights and candles gave it a wonderful warm glow. All the staff were friendly and attentive. My glass was always topped up, I was made to feel incredibly welcome, and the atmosphere was just right. The food was PERFECT. The bread and olives were divine - I could have easily filled up on them. The linguine with clams was rich and delicious, with a generous amount of garlic and just the right little kick of chilli. Make sure you save room for dessert - the tiramisu was divine. I’m so sp glad I stopped by on a whim, and I will definitely be back again!

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

SOFIAXND It was my first time trying Persian food, and I absolutely loved it! Coming from a Mediterranean country, Im used to dishes rich in flavour, and this place truly impressed me! The atmosphere was warm and cosy, and the service was excellent. It has definitely set a high standard for Persian cuisine for me. I would highly recommend it!