3 South Place Restaurant & Grill - (Near City of London, london)

Sebastian Martinez Lima London was a truly nostalgic experience. The ceviche was incredible—so fresh it felt like eating it right on a beach in Lima. The beef ribeye was outstanding, with bold, comforting flavors that reminded me of eating at a neighborhood street cart near home. The croquettes were perfectly seasoned and the ideal way to finish. Authentic Peruvian food that takes you on a journey with every bite. Drinks were truly amazing.Highly recommended. Excellent service, perfect atmosphere, outstanding chefs.

w z Had breakfast here for few days. Loved the foods, coffee, everything and the famous bagel from Beigel Bake Brick Lane is here too! Everyone was so nice, attentive and friendly. Always feels welcomed. Thanks again to Karim for the lovely service.

Manuela Nogueira A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.

Constance Both the food and the service was exceptionally good. All the dish we had was delicious, good quality fish with some western twist, which was never too much and we could still feel home. Especially we really liked the Yellow tail collar. Thank you very much for your wonderful hospitality and I cannot wait to go back.

Khost Milad (Dr) Blacklock Shoreditch was an exceptional dining experience from start to finish. The steak was truly outstanding in both flavour and quality – perfectly cooked, rich, juicy, and clearly prepared with real skill and care. Every bite felt deliberate and confident, exactly what you hope for from a restaurant known for meat. The sides were equally impressive and far from secondary; each one was full of flavour and thoughtfully prepared, complementing the main dish beautifully. We visited on a Friday night, and although the restaurant was very busy, everything felt calm and well organised. There was no sense of chaos or rushed service, which says a lot about how well the place is run. The staff were attentive, friendly and efficient throughout. We went for the “All In” option, which was an excellent choice. It included a starter and two sides, and for two people the total came to £63 including the service charge. For the quality, atmosphere and overall experience, it felt extremely good value. A restaurant that genuinely lives up to its reputation.

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.