43 Szechuan Kitchen - (Near Lambeth, london)

Dylan Archer I have nothing but good words to say about this place. I ordered 4 days in a row to my work and in that time I tried 3 stand out dishes: The Lasagna, Gnocchi alla Matteo, and the Tortelloni Salsiccia and Ricotta. (Really everything is good). The desserts are great too but Id say the creme brulee is the best, even though I usually get tiramisu which is a favourite of mine anywhere I go, the creme brulee is done so well that it has to be my favourite at this place. If you like Italian cuisine then youre in luck, this is the place for you.

Efe Zeybel I’d been seeing this place at the top of the delivery app for a while — probably because of good ratings and heavy promotion as a new spot. Eventually, I decided to try it out. A friend of mine in Italy had told me it wasn’t anything special, and I kind of agree. I chose the “make your own panza” option with chicken and mozzarella, but honestly, I didn’t really like it. The truffle fries were okay, just average. Overall, it’s not bad at all, but there’s nothing particularly special about it either. Worth trying once out of curiosity, but probably not something you’d order again.

Michael Cheng incredibly surprising little gem off the side of a highway, has an eclectic interior with vintage furniture and interesting vibes and the food and drink are immaculate and make your day fantastic. had the garlic bread which is a banger. so surprising great with the butter, had the espresso Martinez which was pack the punch and was infused in the most surprising way, along with the chai soda which had similar interesting infused vibes and also really good, and finally tried the rare tea co which isnt offered everywhere. where theres smoky earl grey and was good, and olives and cheese plate were decent and deviled eggs were fresh and also delicious, would definitely come back when dinner is available given it was more like snack time on the weekend and for the live jazz

J Jeje DF N The food was delicious, freshly prepared, a lot of food had to take away main only had a bit of dessert. Really enjoyed starters, bread and butter, olives, salguadinhos, clams with two different sauces, cream and tomato, king prawns, chouriço and pickels variety. One better the the other spoiled for choices really nice. Main fish, potatoes and vegetables. Dessert pudim and bolacha cake. There was lovely red wine, still and sparling water, soft drinks. I had guarana and water. The price was reasoble. Its was a pre-booked dinner.

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks