Aubaine Selfridges - (Near Westminster, london)

Ghost Des The food was absolutely delicious, every dish was full of flavour and beautifully presented. But what really made our experience stand out was Martina’s incredible service. She was so attentive, friendly, and genuinely made us feel welcome. It’s rare to meet someone who goes above and beyond the way she did! other than the food she’s the reason we’ll definitely be coming back.

Edward Barth This was our first experience at Bengal Brasserie. We ordered take away. Everything was still very hot when I arrived home with the food. We had 1 onion bhaji, 1 lamb samosa, 1 order of the chicken tikka masala, and 1 lamb ginger. Everything was AMAZING! Hard to pick a favorite out of any of them. Though I didnt dine in, the inside of the restaurant was also immaculate. Servers in vests and ties. Tables set perfectly with white tablecloth and red on top. A rose on each table. I arrived a few minutes before my food was ready and had the chance to speak with Abdul, who told me all about the history of the restaurant (open since 1986) which i also greatly enjoyed. All in all amazing first experience and cannot wait to try again!

Rhonda Williams We went for New years Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home. The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight. A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.

Tanvi Patel Great food, great service! I had the seafood platter which was divine! The only thing it needed was more of that sauce that the seafood was cooked in! We also had the seafood soup and the most delicious berry sorbet! The cocktails were also top tier, and it is great to be able to see into the kitchen while the chefs are at work

Sam Block and Bar is a great spot for quality food with a modern grillhouse feel. I had the mixed grill, and the meat was excellent – tender, juicy, and cooked perfectly. There’s a nice variety to choose from, and everything tasted fresh and well-prepared. Portion sizes were on the smaller side for a mixed grill, but the quality of the food really stood out. What makes Block and Bar even better is the number of offers available. Since it’s attached to a Premier Inn, you can get 25% off food as part of the room deals, and if you sign up, you also receive 25% off meals, which makes it much better value. I also tried the breakfast in the morning, and it was tasty, fresh, and a solid way to start the day. Overall, Block and Bar delivers great-tasting food, a relaxed atmosphere, and plenty of deals that make it worth visiting whether you’re staying at the hotel or just popping in for a meal. A little more on portion sizes would make it perfect, but the quality and value balance it out nicely.

Taren Krisher We went here on our last night in Battersea. It’s a small little restaurant that makes delicious authentic Italian pasta dishes. Don’t go here if you are in a hurry; go for the great fresh homemade Italian food and you will enjoy it very much. Definitely recommended.