Bistro Twelve Twenty - (Near Buckinghamshire, london)

P J (JOSTY) Turkish kebabs at their best My American cousin was desperate for a kebab and having looked at lots of reviews. This came out and it didn’t disappoint. Fantastic food all the salad was freshly prepared. We’ve got some extra pita bread and Hummus great place to eat in and takeaway.

Angela Robb Popped in after collecting my son from Chalfont station. Extended service and food wonderful. Main courses a good £4/5 cheaper than most places. Very very reasonable and great quality food. Highly recommend.

Naina Clayton Had lunch at this gorgeous little Mediterranean restaurant in Amersham. Highly recommend it to all. I had stuffed peppers with rice and tomatoes. As a side I ordered mezze. It was so fresh and tasty. Lovely little friendly restaurant, staff were welcoming and helpful. Music in the background, which was a pleasant change was French and Spanish. There may have been more but I had to leave to go back to work. Highly recommend this gorgeous little restaurant.

Gav atron Simply one of the best pizzas Ive had. A beautiful thin base with a lovely bit of chew, amd tasty too unlike some bases where you dont want the crust. Clearly.fresh ingredients and no one flavour dominated. And the garlic bread was sublime. I used the order in advance service and my pizza was fresh out of the oven amd being boxed as I arrived so I could get home and eat it immediately.

Robeson Kianush (ikiaman) The food here is simply divine. Every dish we sampled from the menu was incredibly delicious. The specials board which is presented to each table individually had some great choices too and comes with an explanation from the staff. Most unique is the desert trolley which is a fun spectacle and holds pretty awesome sweets.

Ivan Lovegrove A (late) Sunday lunch for three of us, to include; shared starters of mixed breads and salt & pepper squid. A Pork Belly roast dinner, a Beef roast dinner and a Chicken and Bacon Caesar Salad for our main courses; the roasts with a generous complimentary glass of house wine. The history (15th century origins), aesthetics, authenticity and wealth of architectural details (both inside and out) are self-evident and certainly unique. The recent understated and classy refurbishment and décor still lets the history andnarrative of the building speak for itself. The team working today were personable, hospitable, attentive, patient and kind. The food was attractive to look at and quite simply delicious