5 /5 Tabita Zorbaz: I’ve been here many times and I honestly love this place. It’s always very clean and the breakfasts are amazing, everything I’ve tried has been delicious. My absolute favorites are the poached eggs on sourdough with mushrooms, the Turkish eggs (cilbir), and the chipotle butter beans. You really should try these!
When it comes to desserts, it’s impossible to pick just one because they have so many freshly baked homemade cakes. But if I had to choose, I’d 100% recommend the gluten-free tahini halva brownie, it blows my mind every single time. I don’t even have a photo of it because every time I order it, I can’t resist and end up eating it straight away before taking one :)
I also tried their French toast. I usually don’t like French toast because it’s often too sweet, but the one here was absolutely perfect and not heavy at all.
They have lots of vegan and gluten-free options, so there’s something for everyone. Their coffee is great and they make really good smoothies too, I once tried their lavender matcha and it was so tasty.
And the staff… they always make me feel so welcome. Everyone is kind, attentive and lovely. I really recommend you pop in if you’re nearby. I’ll definitely keep coming back. Thank you ❤️
