5 /5 Louise Hickey: A truly wonderful place to eat and drink created by head chef Elliot Miller and his fantastic team. A varied, interesting, seasonal menu, with every dish cooked to perfection, all with interesting and incredibly well balanced flavours. The beef tartare, dill oysters and duck breast were stand out for us, but everything was so good it is hard to pick favourites! The Sommelier was very knowledgeable and friendly and helped us to pick a wonderful bottle that would hold up to all of our dishes. The front of house team were all extremely attentive and warm and we just had the best evening all round visiting Cabotte! I would highly recommend a visit!