Caldera - (Near Hackney, london)

M O I was skeptical when i walked in, however the food was faultless and well priced

Tom I visited Manor Farm with my wife a few days ago, and as we hadn’t been in about 10 years, we weren’t sure what to expect. I’m pleased to say it was a lovely experience, and we’ll definitely be coming back much more often. The manager, Cassie, was especially friendly and engaging. She made us feel genuinely welcome, was very attentive throughout our visit, and looked after us extremely well. The food was great — even better than we expected. Overall, it was a wonderful visit and one we’re looking forward to repeating soon

REG Interesting toilet situation at SALT Deptford. The toilets, once I imagine not unisex, now are. This didnt impact on their functionality though. They seemed to work fine. The pint I had here was quite nice also, they had a range of other drinks available and also pizza. Ive had a pizza here in the past and although it hasnt stuck in my mind as a glowing example (see D4100, Crisp W6) it wasnt particularly bad. Probably ok to good. Nicely done out interior here too.

Tina Clifford We have stayed there for a few occasions and it never lets us down. Louise welcomed us like friends. She was polite, friendly and polite with good customer service. Yes, there are parts that need a touch up with paint but the rooms are always clean and tidy. Having the pub next doors is good as you can have something to eat and drink then back for a good nights sleep. Will we be going there again....... definitely.

Jan Hlavička A friend recommended Mess Cafe to me, and I can say with certainty that our friendship has been elevated as a result. There is not a single aspect of this establishment I could criticise. The interior is intimate and elegantly cosy, the staff are unfailingly attentive and gracious, and the food is of such quality that it feels almost transportive. The menu is so enticing that we spent a considerable amount of time simply debating our choices, as every dish appeared worthy of selection. With only around twenty five tables in total, advance booking is highly advisable. I fully intend to return and explore more of what this exceptional kitchen has to offer.