Caravan City - (Near City of London, london)

John Joseph Gutierrez With the cold weather setting in, my wife and I were looking for some comfort eats in London and came across Koya serving authentic and creative takes on udon noodle soups from Japan. We started our meal with slow braised rice wine pork belly and agedashi tofu from their specials menu. We followed the starters with thin-cut pork belly served in udon noodle soup. The flavors from the pork and udon were absolutely delicious! If you’re looking for good udon and braised pork belly in the city with Japanese cuisine flavors, I highly recommend Koya.

Laura R Lovely resturant with tons of tasty choices! Everyone thoughtfully plated and delicious! Our server was friendly and the atmosphere chic and festive! Highly recommend!!

Wiebo Grobler If Id known this place was 5 minutes from my work Id have been here more often! Amazing menu of SA food. They even have a Biltong trolley. Theres a cheese and wine room too, what more could you want? I had the best Ostrich steak Ive ever had, some nice boerrie, pap bread, steak, and Brannas and coke pork belly. Im definitely coming here for my birthday in Jan. Will lift the winter blues.

Alex Pierce From the service, to the atmosphere, to the food prices, and the food everything was fabulous. We ordered a variety of dishes including the crab and lemon pasta, the short rib pasta, and the lemon chicken. Everything was great. Some shared a bottle of wine, with great selection, and others had a meter to sours, though limited liquor menu. We shared the chocolate mousse and tiramisu for dessert. Prices were reasonable and portions were plenty. Highly recommend if you’re in the area. But, suggest getting a reservation in advance!

Allen I saw some interesting comments for this place, so i wanted to give a shot. Well, its pretty good for this price which actually surprised me. And the location is great. only 15mins walk from london bridge

Ayşe Nur Ülker I recently visited Cliffords and immediately wanted to try their First Table offer. Initially, I wasnt sure if the place was open from the entrance, but it turned out to be a wonderful Italian restaurant in the basement. The ambiance was really nice. The staff were exceptionally attentive to allergens and were very polite and friendly. We were planning to order the arancini and meatballs, but our waiter informed us that the meatballs were a pork-beef mix, so we decided not to get them. The arancini was truly exceptional. We then ordered the mushroom pizza and buffalo pizza. We would have loved to stay and enjoy the atmosphere for hours, but unfortunately, we were in a bit of a hurry and had to leave. The kitchen team did an excellent job, and since we were the first customers of the First Table offer, they sent us Nutella donuts on the house. I must say, it was the best warm donut I’ve ever had. The cinnamon and orange zest created a fantastic aroma. Overall, it was an amazing experience.