Chamuyo - (Near East Sussex, london)

Simon Boyd Had breakfast on a Sunday morning and we all found the breakfasts (both veggie and ordinary ones) AMAZING! Never had such tasty mushrooms and hashbrowns before! Staff were very pleasant and efficient; and seemed to genuinely enjoy workkng there. The cafe filled up with people throughout our breakfasts so its clearly a popular hot spot for locals! Saw that some tables were even booked so might be advised to do the same to avoid dissapointment.

Dulanga Gunathilake I recently visited this Sri Lankan restaurant in Worthing and had the most incredible dining experience. I tried their Koththu and Biriyani, and both dishes were exceptional, bursting with authentic flavors and perfectly cooked. The hospitality was outstanding; the staff including Kugan and Sampath were so friendly, attentive, and made us feel truly welcome. The atmosphere was warm and inviting, making it a perfect spot to enjoy a meal. I highly recommend this place to anyone looking to experience amazing Sri Lankan cuisine!

Robert Hudson Great place for a food stop. The girls who run it a fun as well.

Matthew Biggs Glad we chose this place. They had a special Thai language menu as well as the usual menu. It had lots of our favourites. The nam tok was delicious, the yam talay was perfect. The papaya salad with bplaa raa was like in Thailand. The Gang som was on the normal menu and was delicious, the fish was perfectly cooked with delicious crispy skin

Steph Milne We had a fab valentines breakfast at Fig. We both had the big fig farm breakfast from the specials menu which was amazing. Really tasty, good quality ingredients I would definitely recommend it! The service was really good and everyone was super friendly, look forward to my next visit

Suraj Thapa Magar Amazing place with a lovely team of staff who really make the experience warm and welcoming. The food looks absolutely stunning,beautifully presented and appetising. I tried the salmon tartare, which looked amazing, though the crostini was unfortunately very hard, possibly from being prepared too far in advance. The fish and chips also looked fantastic, with a crisp golden batter, but the fish lacked seasoning, just a touch would have lifted it. The chicken roast was a highlight, the gravy was phenomenal. The kale, however, would be easier to enjoy if cut into bite sized portions. The potatoes looked amazing with a nice crust, though again, some seasoning would have made them perfect. Overall, I still gave 5 stars because the experience was worth it, and I believe a few small improvements could take the food to the next level. Writing this in detail because I genuinely want to share helpful feedback, I’ll definitely be back!