Charlottes Cloud Chelsea - (Near Kensington and Chelsea, london)

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Pyf Anson The food here was absolutely delicious — every dish was fresh, well-balanced, and full of flavor. You can really taste the quality in every bite. Special thanks to Mr. Martin, whose service was truly outstanding. He was attentive, friendly, and made us feel very welcomed throughout the whole meal. His professionalism and warm attitude made the dining experience even more enjoyable. Highly recommended, and we’ll definitely be back again!

Stephen King OMG beautiful food ! Advacado salmon and fantastic eggs, cereal , salads all just amazing. Excellent produce and the lady valentina was absolutely lovely ! Could t fault the speed and quality. Will be coming back …

Caitlin Alexander We stayed here for 2 hours having an amazing lunch as it rained outside. Outstanding food, we had the scotch egg, fish and chips and sticky toffee pudding. On the expensive side but for us on holiday from Australia it was a perfect modern British gastro pub experience.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

Ona C Great and lush feeling in this regional Indian restaurant. We felt super welcomed by Arvi. And we tried the chef’s specials that were so good, flavours really balanced. We love the starters, really original onion bhaji, also the sheesk lamb and the chicken Silbatta, really recommend this place