5 /5 Cheryl Reyes: I’ve known Kym and Andrew since COVID when they first started their business, when it was all
Home deliveries and it’s been incredible watching their journey. From day one, their passion for serving fresh, flavorful Vietnamese food has always stood out. When they closed their Barking restaurant, we made sure to follow them because their food is just that good! Every visit is a great experience — the food comes out hot and quickly, and they always greet us with open arms, making us feel genuinely welcome and appreciated.
The beef brisket noodle soup is an absolute must-try. The broth is rich, deeply flavorful, and served piping hot. And the special banh mi never disappoints. The baguette is perfectly crispy on the outside, soft on the inside, and packed with fresh, delicious ingredients. If you need dessert recommendations go for the brown sugar shaved ice! Bubble tea and dessert all in one!
The only downfall is that they need to be opening a bigger restaurant and you will definitely see us there.
If you’re looking for amazing food made by wonderful people who truly care about their customers, I can’t recommend them enough!
