REG I came to Le Querce with my mother who has coeliac disease meaning she cannot eat gluten without it causing her significant discomfort and pain. This usually means that finding reliable, good quality italian food comes with great difficulty and she rarely gets to eat it at restaurants.
Le Querce accomodate well for gluten-free options, allowing all pasta dishes to be ordered as gluten free should you choose.
The food we had was extremely high quality, fresh, and well prepared. I had the Buratta starter, my mother the aubergine parmigiana, and we both had the beef ragu main, each accompanied by a glass of red wine. The wine was dry, tasty, and well priced
The atmosphere and service at Le Querce was top class, attentive staff ensured your needs were met and the room was adorned with colourful decorations.
